Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people, 11-15 people, Staff in various areas of responsibility

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Overtime required

Work Location Information

Staff accommodation available

Personal Suitability

Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Accurate, Client focus, Team player

Additional Skills

Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Budgetary Responsibility

$500,001 - $1,500,000

Business Equipment and Computer Applications

MS Outlook, MS Windows, MS Word, MS Office, Point of sale system, Spreadsheet, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Credentials (certificates, licences, memberships, courses, etc.)

Food and beverage server trade certification, Customer Service Excellence Certificate, Serving It Right Certificate, Smart Serve, Serving It Safe program certification, Safe Food Handling certificate, ProServe program, Food Safety Certificate

How to apply

By email:

fatburgeryellowknife@gmail.com

By phone:

867-920-2900

from 09:00 to 17:00

By fax:

867-920-7631

In person:

Unit #1 - 100 Borden Drive

Yellowknife, NT

X1A 2N1

from 09:00 to 17:00