Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment,
• Work under pressure,
• Standing for extended periods

Additional Skills

• Conduct performance reviews,
• Enforce provincial/territorial liquor legislation and regulations,
• Cost products and services,
• Organize and maintain inventory

Specific Skills

• Plan, organize, direct, control and evaluate daily operations,
• Monitor revenues and modify procedures and prices,
• Ensure health and safety regulations are followed,
• Negotiate with clients for catering or use of facilities,
• Develop, implement and analyze budgets,
• Participate in marketing plans and implementation,
• Set staff work schedules and monitor staff performance,
• Address customers' complaints or concerns,
• Provide customer service,
• Recruit, train and supervise staff

How to apply

By email:

bradanstey@hotmail.com

By phone:

867-445-4100

from 09:00 to 20:00

In person:

Unit #1 - 100 Borden Drive

Yellowknife, NT

X1A 2N1

from 09:00 to 17:00