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Description
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience
1 to less than 7 months
Ability to Supervise
1 to 2 people
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Physically demanding, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Repetitive tasks, Overtime required, Tight deadlines, Handling heavy loads, Combination of sitting, standing, walking
Work Location Information
Willing to relocate, Staff accommodation available
Personal Suitability
Dependability, Judgement, Accurate, Team player, Excellent oral communication, Excellent written communication, Reliability, Client focus, Effective interpersonal skills, Organized, Flexibility
Additional Skills
Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerances, Cost products and services, Conduct performance reviews, Recruit, train and supervise staff
Budgetary Responsibility
$500,001 - $1,500,000
Business Equipment and Computer Applications
Know how to operate baking equipment, such as mixers, baking ovens, proofer.
Food Specialties
Breads and rolls, Desserts and pastries, Donuts and muffins
Specific Skills
Prepare dough for bread, rolls, sweet goods, batters for muffins, and cookies. Bake mixed dough and batters, Prepare special orders, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Set staff work schedules and monitor staff performance, Provide customer service, Ensure health and safety regulations are followed, Address customers' complaints or concerns,
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate, Safe Food Handling certificate
How to apply
By email:
By phone:
867-445-4100
from 09:00 to 21:00
By fax:
867-920-7631
In person:
UNIT #21 - 100 BORDEN DR
YELLOWKNIFE, NT
X1A 0E5
from 09:00 to 17:00
Responsibilities
SEE ABOVE
Qualifications
SEE ABOVE