Jobs North

Food & Beverage Server

Ptarmigan Inn Hotels Ltd
Published
August 17, 2022
Location
Hay River, NT
Category
Job Type
Base Salary
Starting wages $15.20

Description

Ptarmigan Inn Hotels Ltd is Hay River's premier full service hotel conveniently located in the downtown area. We feature 3 large boardrooms along with full service catering, and onsite gym, Fitness4All. As well, we offer a many dining options, Keys Dining and Doghouse Pub right in the hotel, and Back Eddy Lounge & Grill just down the road.

The Ptarmigan Inn is seeking reliable servers to join our Food & Beverage Team. With positions available for both full time and part time hours we can accommodate a variety of schedules. In addition to base wages, servers also receive cash tips.

Duties

  • Serve patrons with food and beverages in a positive and friendly manner.
  • Provide information to help food and beverage selections.
  • Present ordered choices in a prompt and efficient manner.
  • Maintain dining ambiance with an enthusiastic attitude.
  • Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Transmit orders to bar and kitchen
  • Respond to additional patron requirements by inquiring of needs and observing dining process.
  • Present bills to customers and accept payment in cash, credit or debit cards, or room billings

Qualifications

  • Serve patrons with food and beverages in a positive and friendly manner.
  • Provide information to help food and beverage selections.
  • Present ordered choices in a prompt and efficient manner.
  • Maintain dining ambiance with an enthusiastic attitude.
  • Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Transmit orders to bar and kitchen
  • Respond to additional patron requirements by inquiring of needs and observing dining process.
  • Present bills to customers and accept payment in cash, credit or debit cards, or room billings

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