Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail, Overtime required

Personal Suitability

Excellent oral communication, Flexibility, Team player, Organized, Initiative, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cook Categories

Prep cook, First cook, Cook (general), Short order cook, Line cook

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting

Restaurant

How to apply

By email:

fatburgeryellowknife@gmail.com

By phone:

867-920-2900

from 09:00 to 17:00

By fax:

867-920-7631

In person:

Unit #1 - 100 Borden Drive

Yellowknife, NT

X1A 2N1

from 09:00 to 17:00