Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Conditions and Physical Capabilities

• Fast-paced environment,
• Standing for extended periods,
• Work under pressure,
• Attention to detail.

Cook Categories

Prep cook, First cook, Cook (general), Short order cook, Line cook

Specific Skills

• Prepare and cook complete meals or individual dishes and foods,
• Inspect kitchens and food service areas,
• Train staff in preparation, cooking and handling of food,
• Supervise kitchen staff and helpers,
• Maintain inventory and records of food, supplies and equipment,
• Clean kitchen and work areas,
• Manage kitchen operations

Work Setting

Restaurant

By email:

bradanstey@hotmail.com

By phone:

867-445-4100

from 09:00 to 17:00

In person:

Unit #1 - 100 Borden Drive

Yellowknife, NT

X1A 2N1

from 09:00 to 17:00