Description
Vacancy Required: 2 Salary: $19.00 hourly Hours Per Week: 40 hours per week English Required Start Date: As Soon As Possible Location: Yellowknife, NT Job Type: Full Time, Permanent
Duties
Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Line cook
Additional Skills Prepare dishes for customers with food allergies or intolerances
Work Setting Bar
Qualifications
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years