Jobs North

line Cook

CDETNO
Published
May 31, 2022
Location
Fort Smith, Northwest Territories
Job Type

Description

The line Cook, Entree can execute all salad, sandwich, grill, char grill, p n and fry items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area.

EMAIL resume to: manager@pelicanrapidsinn.ca .

Duties

Responsibilities:

  • Presents him/herself professionally, e., clean uniform, well groomed
  • Maintains up to date knowledge of recipes, procedures and plating for all menu, specials, and promo items for which he/she is responsible
  • Prepares grill/char grill/salad/sandwich/entree items to recipe or special order
  • Meets timing standards
  • Coordinates orders with others, assists coworkers as needed
  • works cooperatively with front of house staff to respond to guest needs
  • Ensures his/her areas of responsibility are well stocked and guest ready
  • Maintains high standards of cleanliness, safety, and food safety throughout the shift
  • As required: stock taking, cleaning, opening, and closing tasks; and any other duties designated by the management team or Kitchen

Physical Demands:

  • Must be able to stand and exert well-paced mobility for up to4 hours in
  • Ability to lift and carry 0-25 pounds on a regular basis, throughout the
  • Must be able to push and pull equipment of various sizes and weights (e.g., 2Slbs pot of hot water), throughout the shift.
  • Must be able to kneel, bend, stoop, squat and stretch to fulfill
  • Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.

Qualifications

qualifications:

  • Good communication skills
  • Previous experience with grilling, salad and sandwich preparation, pans, and deep frying
  • Able to accurately read and communicate orders
  • Well organized, shows a sense of urgency; able to track multiple orders and multitask
  • Works well under pressure
  • Team player, works productively with others
  • Understanding of food safe practices

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