Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience

Experience

1 year to less than 2 years

Tasks

• Plan, organize, direct, control and evaluate daily operations,
• Determine type of services to be offered and implement operational procedures,
• Conduct performance reviews,
• Cost products and services,
• Enforce provincial/territorial liquor legislation and regulations,
• Organize and maintain inventory,
• Monitor revenues and modify procedures and prices,
• Ensure health and safety regulations are followed,
• Negotiate arrangements with suppliers for food and other supplies,
• Negotiate with clients for catering or use of facilities,
• Participate in marketing plans and implementation,
• Set staff work schedules and monitor staff performance,
• Address customers' complaints or concerns,
• Provide customer service,
• Recruit, train and supervise staff

Work conditions and physical capabilities

• Fast-paced environment, Work under pressure, Standing for extended periods