Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

No experience

Ability to Supervise

1 to 2 people

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Standing for extended periods, Work under pressure, Handling heavy loads, Physically demanding, Fast-paced environment, Overtime required

Work Site Environment

Noisy

Personal Suitability

Team player, Organized, Client focus, Excellent oral communication, Reliability, Flexibility, Effective interpersonal skills, Initiative

Additional Skills

Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Supervise other servers and bussing staff, Assist clients/guests with special needs, Provide customer service

Business Equipment and Computer Applications

Electronic cash register, Point of sale system

Food and Beverage Serving Skills

Prepare and serve specialty food at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Serve food and beverages, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Take orders and relay to kitchen and bar staff

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant

How to apply

By email:

fatburgeryellowknife@gmail.com

By phone:

867-920-2900

from 09:00 to 17:00

By fax:

867-920-7631

In person:

Unit #1 - 100 Borden Drive

Yellowknife, NT

X1A 2N1

from 09:00 to 17:00