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Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Will train
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Handling heavy loads, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Work Location Information
Rural area, Staff accommodation available
Personal Suitability
Team player, Reliability, Effective interpersonal skills, Client focus
Counter Attendant and Food Preparer Skills
Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars
Dishwashing Skills
Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Equipment and Machinery Experience
Conventional oven, Electronic cash register, Food dispensers
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products
Weight Handling
Up to 13.5 kg (30 lbs)
Food Service Helpers Specific Skills
Load buspans and trays, Clear and clean tables, trays and chairs
How to apply
By email:
By phone:
867-445-4100
from 09:30 to 20:00
In person:
UNIT #21 - 100 BORDEN DR
YELLOWKNIF, NT
X1A 2L8
from 09:00 to 05:00