Bush Order is seeking an individual to fill the role of Dough Mixer.

We are a wholesale and retail bakery serving the community of Yellowknife, NWT slow-fermented bread and baked goods. 

This role is responsible for the task of mixing a variety of naturally leavened (sour)doughs, pastry dough, and the mixing and shaping of cookie & biscuit batter. Secondary roles include shaping and proofing dough, inventory/stock management, and upkeep of bakery maintenance and cleanliness. This role works with and reports directly to the Bakery Manager, who will provide direction and support.  

This is an opportunity for an individual willing to start a career as a baker, gain a better understanding of the trade. 

This is also an apprenticeship opportunity as Bush Order Provisions Ltd. is a designated trainer for the baking trade. 

Position: Part-Time, with opportunity for Full-Time for the right candidate
Schedule: Monday – Friday 6:00 AM to 12:00 PM
Location: Bush Order Provisions, 180 Enterprise Drive, Yellowknife NT
Starting Hours: 30 hours per week

• Mix daily doughs as per production schedule provided by bakery manager;
• Follow existing recipes and procedures to Bush Order standards;
• Learn to work with naturally leavened dough through various environmental changes;
• Manage and weigh out all of the mixing ingredients for following days’ production (bread doughs, sweets, pastry etc.);
• Communicate to the bakery manager when ordering/purchasing is required;
• Keep workspace clean and organized;
• Bag and fill orders when needed;
• Follow the direction of bakery manager;
• Baking of some products when needed;

Preference will be given to those with professional baking or kitchen experience, but is not required to apply. 

• Must be able to comfortably stand for extended periods of time on hard ground and be able to routinely lift 20kg of weight with ease;
• Must be able to work early mornings and be punctual;  
• Must be able to work alone for extended periods and remain focused and on task;
• Attention to detail and multitasking;
• Ability to ask questions when in doubt, and to take direction and feedback;
• Willing to learn and be patient with the mixing and baking process of a wide range of doughs and batters;
• An understanding and/or interest in naturally leavened products and completion of FoodSafe training are a bonus.