The Vendor Manager is in charge of the recruitment, organization, compliance and rental needs of all the food and artisan vendors that participate in Folk On The Rocks.

• Receives and reviews all vendor applications via FOTR website;
• Manages all vendor contracts;
• Manages all vendor payments;
• Organizes and track all vendor booths;
• Plots and assigns vendor map and booths;
• Organizes vendor set up and tear down;
• Coordinates vendor schedules and production needs with the Production Manager;
• Manages vendor electricity needs in coordination with the Site and Production Managers; and
• Implements all health and safety rules in regards to the vendor management.

Applicants should have strong organizational, math, and customer service skills with a flair for creativity. Experience in event management is preferable.

Please email your resume and cover letter to teresa@folkontherocks.com by 5:00pm MT, on March 22nd, 2024.